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2 Ingredient Lemon Cake Bars

Why You’ll Love This Recipe

It’s only two ingredients. There’s no need for oil, eggs, or complicated steps. The result is a soft, chewy, and flavorful lemon bar that’s ready in under an hour. Perfect for last-minute gatherings or weeknight cravings.

Kitchen Equipment You’ll Need

Mixing bowl

Rubber spatula or spoon

9×13 inch baking pan

Non-stick spray or parchment paper

Oven

Tips for Success

Use the angel food cake mix that says “just add water” (not the two-step kind).

Do not overmix—just fold until combined.

Allow bars to cool completely before slicing for clean edges.

Ingredients

1 box (15.75 oz) angel food cake mix

1 can (21 oz) lemon pie filling

Directions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan or line it with parchment paper. In a large mixing bowl, combine the entire box of angel food cake mix with the can of lemon pie filling. Stir gently with a spatula until just combined. The mixture will be fluffy and airy. Pour the batter into the prepared baking pan and smooth the top. Bake for 25–30 minutes, or until the top is golden and the center is set. Remove from oven and let cool completely before slicing into bars.

Additional Tips or Variations

Dust with powdered sugar once cooled for a pretty finish. Add a handful of white chocolate chips or shredded coconut for extra flavor. For a more intense lemon flavor, stir in a teaspoon of lemon zest before baking.

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