Tender little biscuits loaded with cream cheese and butter. They’re incredibly flaky with millions of layers that melt in your mouth like some exquisite pastry. Have you ever enjoyed eating delicious homemade cream cheese biscuits? If not, you are certainly in for a very special treat! Today I present you with a step-by-step tutorial to show you how to make your very own.
They’re super easy to make using only 3 ingredients so you can’t go wrong. Cream cheese, butter and self-rising flour. That’s all. If you don’t have self-rising flour on hand you can make your own with flour, baking powder and salt. These three ingredient cream cheese biscuits are delightful little treats. There is really no redeeming factor about these – nothing healthy about them at all, but they taste so good and are so easy to make and they look cute – so all that has to count for something, right?! I have been making these for years, and when our family changed our diet to do away with wheat flour I just switched flours. As well, I’ve shared several biscuit recipes with you. (See some of them pictured below.) Now, I found a new biscuit recipe that I’m in love with. Cream Cheese Buttermilk Biscuits are buttery and flaky. They had both cream cheese and butter in them making them super flaky and buttery. They’re super easy to make using only 3 ingredients so you can’t go wrong. Cream cheese, butter and self-rising flour. That’s all. If you don’t have self-rising flour on hand you can make your own with flour, baking powder and salt.
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