Why You’ll Love This Recipe
They require only three ingredients, take less than 10 minutes to prepare, and deliver delicious, chewy cookies every time. Ideal for busy schedules, last-minute cravings, and peanut butter lovers alike.
Kitchen Equipment You’ll Need
Mixing bowl
Fork or whisk
Baking sheet
Parchment paper or silicone baking mat
Spoon or cookie scoop
Tips for Success
Use creamy peanut butter for the best texture. Mix until just combined—don’t overwork the dough. Flatten the cookies slightly with a fork in a criss-cross pattern to help them bake evenly.
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, stir together the peanut butter, sugar, and egg until fully combined and smooth. Scoop out tablespoon-sized portions and roll into balls. Place them on the prepared baking sheet and gently press each one with a fork in a criss-cross pattern to flatten slightly. Bake for 8–10 minutes, or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Additional Tips or Variations
Add a teaspoon of vanilla extract for extra flavor. Mix in chocolate chips or chopped peanuts for texture. Sprinkle the tops with sea salt before baking for a sweet-salty twist. Use natural peanut butter, but be sure to stir it well to avoid oily dough.