3 Ingredient Sweet & Spicy Crock Pot Meatballs

Okay folks, we’re kickin’ it back old school today. This is one of those little recipes that I just assume everyone and their grandma knows about. Then I make it for some gathering and inevitably find out that there are people in the world who have never heard of such a thing. (I experienced this same phenomenon recently with muddy buddies. Seriously- there are people who don’t know about muddy buddies, oh the shame!) Anyway, if you are among those who have never before seen this recipe then your first response will probably start with “What the…”
Yup. That’s chili sauce and grape jelly. Trust me on this one people, have we ever led you astray before?! If you’re wondering, Chili Sauce can be found in the grocery store near the ketchup. It’s tangy, sweet, and tart all at the same time and full of spices. The grape jelly adds sweetness and flavor and the result is a wonderful and quick sweet and sour sauce.

INGREDIENTS

1 32 OZ JAR OF GRAPE JELLY (I USED WELCHS)
2 12 OZ BOTTLES OF HEINZ TOMATO CHILI SAUCE
3 5 POUND BAGS OF COCKTAIL MEATBALLS (FROZEN)
INSTRUCTIONS

IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE
HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY COMBINED, STIRRING CONSTANTLY FOR ABOUT 5 MIN
PLACE THE FROZEN MEATBALLS INTO THE CROCK POT AND POUR THE HOT JELLY/CHILI MIXTURE OVER TOP TOSSING TO COAT FULLY
COOK ON LOW FOR 3 HOURS
ENJOY!