You can make a few tweaks here and there; for example add some frozen veggies or use sausage instead of chicken. Here’s what Erin said about this casserole:
It is pure deliciousness! I make it quite a bit. It’s that good and it freezes great. Perfect to divide up into single serve containers and freeze. (And then perfect for me to take to work for lunch.)
That sounds perfect! I think I’m going to whip up two of these casseroles and freeze the other one for a rainy day!
Ingredients
1 can Cream of Chicken Soup
2 cups Daisy sour cream
2 cups grated cheddar cheese
3 boneless, skinless chicken breasts, cooked and shredded
1/4 tsp. McCormick onion powder
1 tsp. salt
1/4 tsp. pepper
2 lb. bag frozen tater tots (not thawed)
Instructions:
Preheat oven to 350 degrees.
Mix all of the ingredients together and put into a 9 x 13 baking dish.
Bake for 1 hour or until hot and bubbly.
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