A fluffy delicious biscuit goes well with any meal… and it somehow tastes even better when it’s a home-cooked one. Maybe even more so when that biscuit only took four ingredients to make and was virtually no effort at all! These four-ingredient 7-Up Biscuits are the kind of recipe that seems too good to be true – they’re easy to make and deeeeelicious thanks to a few shortcut ingredients that result in the ideal biscuit texture and flavor.
While these are home-cooked, they’re not really from scratch since they rely on a few kitchen shortcut style ingredients for the dough. The first is bisquick, which is maybe the ultimate kitchen quick-fix.
4 cups Bisquick mix
1 cup sour cream
1 cup 7-Up
1/2 cup butter, melted
Preheat oven to 425°F. Pour 2/3 of the butter into the bottom of a 10-inch skillet or 9×9-inch baking dish. Swirl to coat the bottom and the sides. Set aside.
In a medium bowl, mix together the bisquick, sour cream, and 7-up. Dough will be moist and loose.
Scoop dough out into prepared baking dish, placing dollops of dough side by side.
Brush tops with remaining melted butter. Bake until golden brown, 22-25 minutes.
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