4 cups Bisquick mix
1 cup sour cream
1 cup 7-Up
1/2 cup butter, melted
Preheat oven to 425°F. Pour 2/3 of the butter into the bottom of a 10-inch skillet or 9×9-inch baking dish. Swirl to coat the bottom and the sides. Set aside.
In a medium bowl, mix together the bisquick, sour cream, and 7-up. Dough will be moist and loose.
Scoop dough out into prepared baking dish, placing dollops of dough side by side.
Brush tops with remaining melted butter. Bake until golden brown, 22-25 minutes.