This macaroni cheeseburger soup brings together two beloved comfort foods in one easy-to-make dish. With just four ingredients and one pot, you’ll have a hearty, satisfying meal that combines the classic flavors of a cheeseburger with the comfort of macaroni and cheese. This soup is perfect for busy weeknights when you want something filling and delicious without a lot of fuss.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or milk if needed to adjust consistency.
Summary
A simple yet satisfying one-pot soup that combines ground beef, macaroni, cheese, and broth for a quick meal that tastes like a cheeseburger in soup form.
Why You’ll Love This Recipe
This recipe is incredibly convenient with just four ingredients and one pot to clean. It’s kid-friendly, budget-conscious, and ready in under 30 minutes. The familiar flavors will please even picky eaters, and it’s hearty enough to serve as a complete meal.
Kitchen Equipment You’ll Need
Large pot or Dutch oven Wooden spoon Measuring cup Ladle
Tips for Success
Brown the beef thoroughly before adding other ingredients for the best flavor. Don’t overcook the pasta—test it regularly for the perfect al dente texture. Stir occasionally to prevent sticking and ensure even cooking.
Ingredients
1 pound ground beef 4 cups beef broth (low sodium preferred) 2 cups elbow macaroni, uncooked 2 cups shredded cheddar cheese
Directions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until no pink remains, breaking it up with a wooden spoon as it cooks (about 5-7 minutes).
- Pour off excess fat if needed, leaving about 1 tablespoon in the pot for flavor.
- Add the beef broth to the pot and bring to a boil.
- Stir in the uncooked macaroni, reduce heat to medium, and simmer uncovered for 8-10 minutes or until the pasta is tender, stirring occasionally.
- Remove the pot from heat and immediately stir in the shredded cheddar cheese until melted and well incorporated.
- Let the soup rest for 2-3 minutes to thicken slightly before serving.
Additional Tips or Variations
For extra flavor, add a teaspoon of onion powder or garlic powder. Make it a complete cheeseburger experience by topping with diced tomatoes, chopped pickles, and a swirl of ketchup and mustard. Add a cup of diced onions when browning the beef for additional flavor. For a creamier version, stir in 1/2 cup of heavy cream or cream cheese. Substitute ground turkey for beef for a lighter option. Use pepper jack cheese instead of cheddar for a spicy kick.