in Best quick recipes

5-Ingredient Hamburger & Potato Casserole

Ingredients

  • 2 lbs ground beef
  • 4 large potatoes, sliced
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 packet onion soup mix

Instructions

  1. Preheat oven to 350°F
  2. Brown ground beef in skillet, drain excess fat
  3. Layer sliced potatoes in baking dish
  4. Spread browned beef over potatoes
  5. Mix cream of mushroom soup and onion soup mix
  6. Pour soup mixture over beef and potatoes
  7. Top with shredded cheese
  8. Bake 45-55 minutes until potatoes are tender

Notes

  • Use lean ground beef
  • Slice potatoes uniformly
  • Can substitute cream soups

Storage Options

  • Refrigerate: 3-4 days
  • Freeze: Up to 3 months
  • Reheat at 350°F until warmed through

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