5-Ingredient Hamburger & Potato Casserole

Ingredients:

1 pound ground beef
4 large potatoes, thinly sliced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste

Instructions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare for the ultimate comfort feast.
In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain any excess grease and season the meat with salt and pepper, laying the foundation for a flavor-packed casserole.
Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish, creating a base that will soak up all the delicious flavors.
Spread the cooked ground beef evenly on top of the potatoes, ensuring every bite is meaty and satisfying.

In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this creamy mixture over the beef layer, enveloping it in rich, savory goodness.

Bake in the preheated oven for 1 hour, during which the ingredients will meld together, creating a symphony of flavors and textures.
Remove the casserole from the oven and sprinkle shredded cheddar cheese on top, adding a layer of gooey, melty delight. Return it to the oven and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Let the casserole stand for 5 minutes before serving. This rest time allows the casserole to set slightly, making it easier to serve and ensuring that each portion is perfectly layered and delicious.

Conclusion:

This 5-Ingredient Hamburger & Potato Casserole is the epitome of comfort food. It’s simple, satisfying, and packed with flavor, making it an ideal choice for a family dinner or a gathering with friends. Serve it hot, garnished with fresh herbs or a side of steamed vegetables, and watch as it becomes an instant favorite. Enjoy the heartwarming goodness of this effortless, yet utterly delicious casserole tonight!