When you’re short on time and ingredients but still want a hearty, home-cooked meal, this 5 Ingredient Sheet Pan Meatloaf is the answer. It brings together the comfort of classic meatloaf with the ease of modern cooking, all baked on a single sheet pan for quicker cooking and easier cleanup. Perfect for busy weeknights, meal prep sessions, or those moments when you just want something simple and satisfying, this recipe delivers maximum flavor with minimal fuss. It’s a budget-friendly, crowd-pleasing dinner you’ll find yourself making again and again.
Storage Options
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 2 months. To reheat, use the microwave or warm in a 350°F oven until hot. For frozen leftovers, thaw in the refrigerator overnight before reheating.
Summary
This sheet pan meatloaf recipe uses only five simple ingredients but delivers all the classic flavors you love. With minimal prep and a faster bake time thanks to the sheet pan format, it’s a streamlined way to get dinner on the table. It’s juicy, flavorful, and topped with a rich ketchup glaze that caramelizes beautifully in the oven.
Why You’ll Love This Recipe
It’s quick, convenient, and made with ingredients you probably already have in your pantry. There’s no need for fancy tools or complicated steps, and the result is a comforting, homey dish that satisfies even the pickiest eaters. Plus, using a sheet pan cuts the baking time nearly in half and makes cleanup a breeze.