5-Minute Chocolate Mug Cake

3 tablespoons vegetable oil
3 tablespoons granulated sugar
1 large egg yolk
2 tablespoons milk
1/4 cup flour
1/4 teaspoon salt
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1 tablespoon chocolate chips
Vanilla ice cream, for serving

In a large mug, whisk together oil, sugar, egg yolk, and milk. Do not grease mug – it will stick but cake won’t rise if mug is greased.
Whisk in flour, cocoa powder, baking powder, and salt.
Stir in chocolate chips.
Microwave for 75 seconds. Top should look set, but center should be fudge.
Let cool 1 minute, top with ice cream and enjoy!

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