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1. Barbecue chicken
3-4 Chicken breasts (boneless, skinless)
16 oz. bottle of barbecue sauce (we love Sweet Baby Rays)
1/2 cup hot Italian dressing
1/4 cup brown sugar
Mix the ingredients together. Put in the rock pot. Cook over low heat: 4-5 hours or over high heat 2-3 hours.
Shred them with a fork and serve them on buns for delicious barbecued chicken sammies. Or leave them whole and serve them with garlic mashed potatoes and vegetables.
2. Orange Chicken
3-4 Chicken breasts
1 cup BBQ sauce
1 cup orange marmalade
1 to 2 teaspoons of soy sauce (optional)
Cut the chicken into cubes and put it in the slow cooker. Mix the ingredients and pour over the chicken. Cook over low heat for 4-5 hours or over high heat for 2-3 hours. We love to serve this dish with some homemade fried rice and add a ton of vegetables! It’s much better than take-out!
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