When you have a lot of tomatoes ripening faster than you can eat them, what do you do? Usually, I pressure can my tomatoes. This year I don’t have the time to drag all the equipment out. I decided to preserve my tomatoes the easy way by freezing them.Here’s how to freeze fresh tomatoes.
If you have the extra space in your freezer then freezing tomatoes is the way to go. I was able to put up two cases in a few hours. All tomatoes get a mushy texture whether you freeze them or pressure can them. I like to either thaw them or just pop them frozen into the recipe.
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