Little bites of golden brown perfection with a maple syrup drizzle. I’m sharing my Gram’s recipe for Corn Fritters so that you can enjoy them too!
This time of year I always seem to crave my grandmother’s cooking a little more than any other. Fall is when we were working on the farm and she always made sure the kitchen was full of anything and everything you could possibly want to eat.
Fall is also the gateway to holiday cooking and baking. That meant warm, hearty dinners and appetizers, cookies and brownies, fudge and donuts.
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