This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.
If you like your jambalaya extra meaty, with plenty of chunky chicken, seasoned and seared shrimp, and spicy andouille sausage, then this recipe is going to make you happy. Are you a jambalaya fan? I love it so much.
I’ve had jambalaya all over the United States, especially in Louisiana where it was made famous, and this version is definitely my favorite.
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