You will never believe how easy and fast it is to make Pan Seared Scallops with a Lemon Butter Sauce. Sweet, buttery and delicate Sea Scallops are quickly seared in a hot pan, then a simple lemon, butter and garlic sauce is made in the same pan. Served on their own or over pasta, these seared scallops are perfect for date night at home.
Have you ever cooked scallops? I used to find them so intimidating, but once I gave it a shot, I realized it is so easy to cook scallops! The key is to sear them hot and fast – you definitely don’t want to overcook scallops!
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