Chicken and Dumplings is a classic comfort food that warms the heart and satisfies the soul. This beloved dish combines tender, flavorful chicken with fluffy dumplings, all simmered in a rich, savory broth. Originating from Southern cuisine, Chicken and Dumplings has become a staple in many households across the United States, often evoking memories of family gatherings and cozy dinners.
The beauty of this dish lies in its simplicity and versatility. While the basic recipe features chicken, broth, and dumplings, there are countless variations that allow for creativity in the kitchen. Some recipes incorporate vegetables like carrots and peas for added nutrition and flavor, while others may include herbs and spices to enhance the broth’s depth. The dumplings themselves can be made from scratch or using convenient store-bought options, making it easy to adapt to your cooking style.
Preparing Chicken and Dumplings is not only a culinary delight but also an opportunity to gather loved ones around the table. The process of simmering chicken until tender and crafting the perfect dumpling creates an inviting atmosphere that encourages sharing stories and laughter. Whether enjoyed on a chilly evening or served at a family celebration, Chicken and Dumplings is more than just a meal; it’s a comforting reminder of home-cooked goodness that brings people together. Dive into this hearty dish and experience the warmth it brings to your dining table!
Cracker Barrel-Style Chicken and Dumplings
Ingredients:
• 1 whole chicken (3-6 lbs)
• 2 quarts water
• 2 teaspoons salt
• 1/2 teaspoon coarse ground black pepper
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons shortening (Crisco sticks)
• 3/4 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
Cooking Instructions:
Preparing the Chicken:
1. Place the whole chicken in a Dutch oven
2. Add water and 2 teaspoons salt
3. Bring to a boil
4. Reduce heat, cover, and simmer for 1 hour until chicken is tender
5. Remove chicken from broth and let cool
6. Debone chicken and cut meat into bite-sized pieces
Making the Dumplings:
1. Bring chicken broth back to a boil
2. Add black pepper
3. Mix flour, baking soda, and salt in a bowl
4. Cut in shortening
5. Add buttermilk, stirring with a fork until moistened
6. Knead dough 4-5 times
7. Pinch off small pieces of dough and drop into boiling broth
8. Reduce heat to medium-low
9. Cook dumplings 8-10 minutes, stirring occasionally
Final Step:
• Stir in chicken pieces
• Serve hot
Pro Tips:
• Can be made in pressure cooker (30 minutes)
• Alternative method possible in crockpot
Enjoy your homemade Cracker Barrel-style chicken and dumplings!