If you’re looking for a crowd-pleasing appetizer or a fun side dish, look no further than Cheesy Mashed Potato Puffs. These golden, crispy bites are loaded with cheesy goodness and the comforting flavor of mashed potatoes. They’re easy to make and perfect for any occasion, whether it’s a family dinner, a holiday feast, or a casual get-together. Let’s dive into the recipe and discover why these potato puffs are a must-try!
Why You’ll Love Cheesy Mashed Potato Puffs
Perfect for Any Occasion
Cheesy Mashed Potato Puffs are incredibly versatile. Serve them as an appetizer at your next party, a side dish for dinner, or a snack during game night. Their bite-sized form makes them easy to eat and share, and their cheesy, savory flavor will keep everyone coming back for more.
Easy and Quick to Prepare
With a few simple ingredients and minimal prep time, you can whip up a batch of these delicious puffs in no time. The recipe is straightforward, making it ideal for both novice and experienced cooks.
Crowd-Pleasing Flavor
The combination of mashed potatoes, cheddar cheese, and Parmesan creates a flavor explosion in every bite. The addition of chives and garlic powder enhances the taste, making these puffs irresistibly delicious.
Cheesy Mashed Potato Puffs
Ingredients
Before we get started, let’s gather our ingredients:
•3 cups chilled mashed potatoes: Use leftovers or make a fresh batch and let it cool.
•1 large egg: Helps bind the ingredients together.
•1 cup shredded cheddar cheese: Adds a rich, cheesy flavor.
•1/4 cup chopped chives: Provides a fresh, onion-like taste.
•1/4 cup all-purpose flour: Helps hold the puffs together.
•1/2 teaspoon garlic powder: Adds a subtle garlic flavor.
•Salt and pepper to taste: Enhances the overall flavor.
•1/2 cup grated Parmesan cheese: Used for coating the puffs, adding a crispy texture.
•Cooking spray or butter: For greasing the mini muffin pan.
Directions
Now, let’s make some Cheesy Mashed Potato Puffs:
- Preheat your oven to 400 degrees F (200 degrees C): Grease a mini muffin pan with cooking spray or butter to prevent sticking.
- Mix the ingredients: In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper. Mix until well combined.
- Form the puffs: Roll the mixture into 1-inch balls. Then, roll each ball in grated Parmesan cheese to coat them.
- Place in the muffin pan: Place the coated potato balls into the cavities of the prepared mini muffin pan, gently pressing down to form a puff shape.
- Bake: Bake for 15-20 minutes, or until the puffs are golden brown and crisp on the outside.
- Cool and serve: Let them cool for a few minutes before removing them from the pan. Serve warm and watch them disappear!
Tips for Perfect Cheesy Mashed Potato Puffs
- Use chilled mashed potatoes: Cold mashed potatoes are easier to work with and help the puffs hold their shape better.
- Don’t overmix: Mix the ingredients until just combined to avoid a dense texture.
- Experiment with cheeses: Try different types of cheese, like Gruyère or mozzarella, for a unique twist.
- Add extras: Incorporate cooked bacon bits, green onions, or herbs for additional flavor.