Why You Should Make 3-Packet Slow Cooker Pot Roast
If you’re looking for a foolproof, flavorful, and incredibly tender pot roast, the 3-Packet Slow Cooker Pot Roast is a must-try! This recipe takes all the guesswork out of making a delicious, hearty meal with minimal effort. Using just a beef roast, three seasoning packets, and a slow cooker, you’ll have a mouthwatering, fall-apart-tender roast that’s packed with rich, savory flavors.
One of the biggest reasons to make this dish is its simplicity. With only a handful of ingredients, you can create a comforting, home-cooked meal without spending hours in the kitchen. The combination of ranch dressing mix, brown gravy mix, and Italian dressing mix creates a perfect balance of flavors—savory, slightly tangy, and deeply rich. Plus, the slow cooker does all the work for you, making this an ideal set-it-and-forget-it meal for busy weeknights or lazy Sundays.
The tenderness of the beef is another reason this dish stands out. The slow cooking process allows the roast to become incredibly juicy, breaking down into fork-tender perfection. Whether you serve it with mashed potatoes, roasted veggies, or over rice, every bite is loaded with deep, comforting flavors that taste like they took hours to develop—because they did, but without any effort from you!
Another great advantage of the 3-Packet Pot Roast is its versatility. While the seasoning packets provide an incredible depth of flavor, you can customize it by adding extras like carrots, potatoes, onions, or even mushrooms for a one-pot meal. You can also adjust the seasoning to your taste, adding a splash of Worcestershire sauce or a sprinkle of garlic powder for even more depth.
Not only is this recipe delicious and easy, but it’s also budget-friendly. A simple chuck roast, which is often one of the more affordable cuts of beef, turns into a gourmet-style meal with just a few inexpensive seasoning packets. It’s a great way to stretch your grocery budget while still enjoying a filling, satisfying dinner.
This pot roast is also perfect for meal prep and leftovers. The flavors get even better the next day, making it a great option for sandwiches, tacos, or adding to soups and stews. If you have a busy week ahead, this is a meal that keeps on giving!
If you love comfort food that’s easy, affordable, and bursting with flavor, then this 3-Packet Slow Cooker Pot Roast needs to be on your menu. It’s the ultimate low-effort, high-reward dish that will have your family asking for seconds. Try it once, and it just might become your new favorite go-to dinner! 🍽️🥩✨
3-Packet Slow Cooker Pot Roast
Prep Time: 10 minutes Cook Time: 8-10 hours on low or 5-6 hours on high Servings: 6-8
Ingredients:
For the Roast:
- 3-4 pound beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 packet brown gravy mix
- 2 cups water
- 1 pound baby potatoes
- 4 large carrots, cut into chunks
- 1 large onion, quartered
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Prepare the meat:
- Pat the roast dry with paper towels
- Season generously with salt and pepper
- Heat olive oil in a large skillet
- Sear the roast on all sides until browned (about 2-3 minutes per side)
- Prepare the slow cooker:
- Place chopped vegetables in the bottom of the slow cooker
- Place seared roast on top of vegetables
- Make the packet mixture:
- In a bowl, combine all three packets with 2 cups water
- Whisk until well combined
- Pour mixture over the roast and vegetables
- Cook:
- Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours
- Meat should be tender enough to shred with a fork when done
- Finish:
- Remove roast and let rest for 10 minutes
- Slice or shred as desired
- Return meat to slow cooker and stir gently to combine with juices
Tips:
- Don’t skip the searing step – it adds flavor
- For thicker gravy, remove liquid at end and reduce in saucepan
- Add mushrooms during last hour if desired
- Can add 1/2 cup pepperoncini peppers for extra flavor
Storage:
- Refrigerate leftovers for up to 4 days
- Freeze for up to 3 months in airtight container
Serving Suggestions:
- Serve over mashed potatoes
- With crusty bread to soak up gravy
- As open-faced sandwiches
- With additional roasted vegetables