Why You Should Make Pistachio Pineapple Cake 💚🍍
If you’re looking for a dessert that is moist, flavorful, and easy to make, Pistachio Pineapple Cake is the perfect treat! This delightful cake brings together nutty pistachio, sweet pineapple, and a soft, fluffy texture, making it an irresistible choice for any occasion. Whether you’re baking for a family gathering, a holiday celebration, or simply craving something sweet, this cake is sure to impress.
One of the best things about this cake is its unique combination of flavors. The pistachio pudding mix gives it a light green color and a delicate nutty flavor, while the crushed pineapple adds natural sweetness and moisture. Unlike heavy or overly sweet cakes, this one has a balanced flavor profile, making it perfect for both kids and adults. Plus, the whipped topping frosting keeps it light and creamy, adding a refreshing touch to every bite.
This Pistachio Pineapple Cake is a soft, moist, and flavorful dessert packed with nutty pistachio and tropical pineapple flavors! With its vibrant green color, light and fluffy texture, and a touch of creamy whipped topping, this cake is a showstopper for any occasion. Plus, it’s incredibly easy to make using simple ingredients!
Ingredients
For the Cake:
• 1 box (15.25 oz) yellow cake mix
• 1 package (3.4 oz) instant pistachio pudding mix
• 4 large eggs
• 1 cup vegetable oil
• 1 can (20 oz) crushed pineapple (with juice)
• ½ cup chopped pistachios (optional)
For the Frosting:
• 1 package (3.4 oz) instant pistachio pudding mix
• 1 cup cold milk
• 1 container (8 oz) whipped topping (Cool Whip), thawed
• ½ cup crushed pineapple (drained)
• Extra chopped pistachios & maraschino cherries for garnish (optional)
Instructions
1️⃣ Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
2️⃣ Mix the Batter:
In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, vegetable oil, and crushed pineapple with juice. Beat on medium speed for 2 minutes until smooth. Fold in the chopped pistachios if using.
3️⃣ Bake:
Pour the batter evenly into the prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Cool Completely:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
5️⃣ Make the Frosting:
In a bowl, whisk together pistachio pudding mix and cold milk until thickened. Gently fold in the whipped topping and drained crushed pineapple.
6️⃣ Frost & Decorate:
Spread the frosting evenly over the cooled cake. Sprinkle with extra chopped pistachios and top with maraschino cherries for a beautiful finish!
7️⃣ Chill & Serve:
Refrigerate the cake for at least 1 hour before serving for the best flavor and texture. Slice and enjoy!
Serving & Storage
🍰 Serves: 12-16 slices
❄️ Store leftovers in the refrigerator for up to 3 days in an airtight container.
This Pistachio Pineapple Cake is an easy, moist, and flavorful treat that’s perfect for holidays, birthdays, or just because you’re craving something delicious. Enjoy! 💚🍍🎂