Amish Applesauce Cake – A Timeless Treat
There’s something incredibly special about Amish Applesauce Cake—a dessert that’s simple, wholesome, and bursting with warm spices. This old-fashioned cake is moist, flavorful, and has the perfect balance of sweetness from applesauce and richness from brown sugar. If you love cozy fall flavors or classic homemade desserts, this cake is a must-try.
Why You Should Try This Recipe
1️⃣ Easy to Make: This is a one-bowl recipe that comes together effortlessly, making it perfect for beginner bakers or busy days when you want something delicious without much fuss.
2️⃣ Incredibly Moist & Fluffy: Thanks to applesauce, this cake stays moist and tender for days. Unlike some dense cakes, this one has the perfect light yet rich texture.
3️⃣ No-Fail Classic: Amish recipes have been passed down through generations for a reason—they’re timeless, simple, and always satisfying.
4️⃣ Warm Spices & Comforting Flavor: Cinnamon, nutmeg, and cloves give this cake a cozy, nostalgic taste that pairs perfectly with a cup of coffee or tea.
5️⃣ Versatile & Customizable: You can add chopped nuts, raisins, or a simple glaze to make it even more special!
This Amish Applesauce Cake is perfect for holiday gatherings, Sunday dinners, or just a sweet treat anytime. Plus, the smell of it baking will fill your kitchen with pure comfort and warmth. Let’s get started! 🍏🎂
A Simple, Moist & Flavorful Cake
This Amish Applesauce Cake is a classic, spiced cake that is incredibly moist, fluffy, and packed with the comforting flavors of cinnamon, nutmeg, and cloves. Made with simple pantry ingredients, this cake is easy to prepare and perfect for any occasion.
Storage Options
• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to a week—just bring it to room temperature before serving.
• Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature when ready to enjoy!
Equipment
✔ Mixing bowls
✔ Whisk
✔ Spatula
✔ 9×13-inch baking dish or loaf pan
✔ Oven
Ingredients
• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup unsweetened applesauce
• 1 cup brown sugar (packed)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or raisins (optional)
Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish or loaf pan.
2️⃣ Whisk together dry ingredients: In a bowl, mix flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3️⃣ Mix wet ingredients: In another bowl, whisk together applesauce, brown sugar, oil, eggs, and vanilla until smooth.
4️⃣ Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts or raisins if using.
5️⃣ Bake: Pour batter into the prepared pan and bake for 30-35 minutes (or until a toothpick inserted in the center comes out clean).
6️⃣ Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
• For a richer cake, substitute melted butter for vegetable oil.
• Add a dusting of powdered sugar or a simple glaze for extra sweetness.
• Want even more spice? Add a pinch of ginger or allspice.
Enjoy this delightful Amish Applesauce Cake—a classic, no-fail recipe that brings warmth and comfort to every bite! 🍏✨