This Slow Cooker Amish Corn Chowder is a creamy, comforting soup made with corn, potatoes, bacon, and a flavorful broth, all slow-cooked to perfection. It’s a simple yet satisfying dish that’s perfect for any season!
Slow Cooker Amish Corn Chowder Recipe 🌽🍲
Why You Should Try This Recipe
Nothing beats a warm, creamy bowl of Slow Cooker Amish Corn Chowder on a chilly day. This rich, hearty, and comforting soup is packed with sweet corn, tender potatoes, smoky bacon, and a creamy broth that will make you feel like you’re enjoying a homemade Amish meal.
The best part? This slow cooker recipe requires minimal effort—just toss everything in, let it simmer, and come home to an incredible aroma and a delicious meal! Whether you’re serving it as a weeknight dinner or a cozy meal for guests, this Amish-inspired chowder is a must-try.
Equipment
✔️ Slow cooker (Crockpot)
✔️ Large skillet (for cooking bacon)
✔️ Cutting board & knife
✔️ Measuring cups & spoons
Ingredients
• 6 slices bacon, chopped
• 1 small onion, diced
• 3 cups potatoes, peeled & diced
• 3 cups corn kernels (fresh, frozen, or canned)
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 2 tbsp butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for a smoky flavor)
• ¼ tsp garlic powder
• ¼ tsp thyme
• 1 tbsp flour or cornstarch (for thickening, if needed)
• 2 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Cook the Bacon & Sauté the Onion
1️⃣ In a skillet over medium heat, cook chopped bacon until crispy. Remove and place on a paper towel.
2️⃣ In the same skillet, sauté diced onions in the bacon grease until soft and translucent (about 3 minutes).
Step 2: Assemble Ingredients in Slow Cooker
3️⃣ Add the potatoes, corn, cooked onions, and seasonings (salt, pepper, paprika, garlic powder, thyme) to the slow cooker.
4️⃣ Pour in chicken broth and stir to combine.
Step 3: Slow Cook the Chowder
5️⃣ Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender.
Step 4: Add Cream & Finish Cooking
6️⃣ Stir in heavy cream, milk, and butter. If you prefer a thicker chowder, whisk 1 tbsp flour or cornstarch into ¼ cup of warm milk before adding it to the slow cooker.
7️⃣ Cover and cook for another 20-30 minutes until everything is well blended and creamy.
Step 5: Serve & Garnish
8️⃣ Stir in crispy bacon (saving some for garnish).
9️⃣ Ladle into bowls, top with fresh parsley and extra bacon, and serve warm!
Storage Options
• Refrigerator: Store in an airtight container for up to 3 days. Reheat on the stovetop or microwave.
• Freezer: Freeze for up to 2 months. Let thaw in the fridge overnight before reheating.
Notes & Tips
✅ Make it vegetarian: Skip the bacon and use vegetable broth instead of chicken broth.
✅ Add extra protein: Stir in cooked shredded chicken or ham for a heartier meal.
✅ Make it cheesier: Add ½ cup shredded cheddar cheese in the last 10 minutes for a cheesy twist.
✅ For extra thickness, mash some of the potatoes with a fork before serving.
This Slow Cooker Amish Corn Chowder is creamy, cozy, and packed with flavor—the perfect comfort food for any time of the year. Try it today and enjoy a taste of Amish tradition! 😍🌽🍲