Why You NEED to Make This Homemade Wonton Soup! 🥣🥢
There’s nothing quite as comforting as a warm, flavorful bowl of homemade Wonton Soup. This classic dish is the perfect combination of delicate, hand-folded wontons swimming in a light yet savory broth that’s both nourishing and deeply satisfying. Whether you’re craving takeout flavors at home, looking for a cozy meal on a chilly day, or simply want to try your hand at making homemade dumplings, this recipe is a must-try!
One of the best things about this Wonton Soup is how fresh and customizable it is. The wontons are filled with a delicious mixture of ground pork, shrimp, and seasonings, creating a juicy, flavorful bite in every spoonful. The broth, infused with garlic, ginger, and soy sauce, is rich yet light, making it the perfect complement to the tender dumplings. Plus, you can add extra greens like bok choy or spinach for an extra nutritional boost.
Making your own wontons may sound intimidating, but it’s surprisingly simple! Once you get the hang of folding them, it becomes a fun and rewarding process. Plus, you can make extra and freeze them for quick and easy meals later.
This soup isn’t just delicious—it’s a heartwarming, homemade experience that brings comfort and joy with every bite. Once you try it, you’ll never want takeout again! So grab your chopsticks and get ready to enjoy the best bowl of Wonton Soup ever! 🍜✨
🥢 Homemade Wonton Soup 🥣
A comforting, flavorful broth filled with tender wontons stuffed with a delicious pork and shrimp filling—better than takeout!
✨ Ingredients:
For the Wontons:
• 30 wonton wrappers
• ½ lb ground pork
• ¼ lb shrimp, finely chopped
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 garlic clove, minced
• ½ tsp salt
• ½ tsp white pepper
For the Broth:
• 6 cups chicken broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 garlic clove, minced
• ½ tsp grated ginger
• 2 green onions, sliced
• ½ tsp white pepper
• Bok choy or spinach (optional, for extra greens)
✨ Instructions:
1️⃣ Make the Wontons:
• In a bowl, mix pork, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper.
• Place 1 tsp of filling in the center of each wonton wrapper.
• Moisten edges with water, fold into a triangle, and press to seal. Pinch the two corners together to create a “nurse’s cap” shape.
2️⃣ Prepare the Broth:
• In a pot, bring chicken broth to a simmer.
• Stir in soy sauce, sesame oil, garlic, ginger, and white pepper.
3️⃣ Cook the Wontons:
• Gently drop wontons into the simmering broth and cook for 4-5 minutes until they float.
• Add bok choy or spinach (if using) and let it soften.
4️⃣ Serve & Enjoy:
• Ladle into bowls, garnish with green onions, and serve hot!
💬 Who’s ready to slurp up a bowl of this goodness?! 🥢🔥 #HomemadeWontonSoup #BetterThanTakeout #CozyEats