This Amish Peanut Butter Cream Pie features a flaky pie crust, rich peanut butter custard, and a light whipped topping. The sweet peanut butter crumbles on top make it a perfect blend of creamy and crumbly textures.
Why You Should Try This Recipe
If you love peanut butter and creamy, rich desserts, this Amish Peanut Butter Cream Pie is a must-try! This traditional Amish-inspired pie features a flaky, buttery crust filled with a silky peanut butter custard and topped with light, fluffy whipped cream. The best part? A sweet, crumbly peanut butter topping that adds the perfect texture and flavor to every bite.
This pie is a dream for peanut butter lovers, balancing just the right amount of sweetness with a rich and creamy texture. Unlike traditional peanut butter pies that are no-bake, this version includes a homemade cooked custard that gives it an ultra-smooth, velvety consistency.
It’s an excellent dessert for any occasion—from family gatherings and church suppers to holiday feasts and everyday indulgences. Make it ahead of time, as it tastes even better after chilling for a few hours, allowing the flavors to meld beautifully.
With simple, wholesome ingredients and an old-fashioned charm, this Amish Peanut Butter Cream Pie is sure to become a family favorite!
Storage Options
• Refrigeration: Store covered in the fridge for up to 4 days.
• Freezing: Not recommended, as the custard may separate upon thawing.
• Serving Tip: Best served cold after chilling for at least 3 hours.
A rich and creamy peanut butter custard pie with a flaky crust, topped with whipped cream and sweet peanut butter crumbles. A classic Amish dessert that’s perfect for peanut butter lovers!
Equipment
• 9-inch pie crust (pre-baked)
• Medium saucepan
• Whisk
• Mixing bowls
• Measuring cups & spoons
• Electric mixer (for whipped topping)
• Spatula
Ingredients
For the Peanut Butter Crumbles:
• ½ cup peanut butter
• ½ cup powdered sugar
For the Peanut Butter Custard Filling:
• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ tsp salt
• 3 egg yolks
• ½ cup peanut butter
• 1 tsp vanilla extract
For the Whipped Topping:
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
Instructions
Step 1: Prepare the Peanut Butter Crumbles
1. In a bowl, mix ½ cup peanut butter and ½ cup powdered sugar with a fork until crumbly. Set aside.
Step 2: Make the Peanut Butter Custard
2. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture thickens (about 5–7 minutes).
3. In a small bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot milk mixture to temper the eggs, then whisk the eggs back into the saucepan.
4. Continue cooking, whisking constantly, for about 2 more minutes, until thick.
5. Remove from heat and stir in peanut butter and vanilla extract until smooth.
6. Pour half of the custard into the pre-baked pie crust, then sprinkle half of the peanut butter crumbles over it. Pour the rest of the custard on top and smooth it out.
7. Cover with plastic wrap (touching the surface to prevent skin from forming) and refrigerate for at least 3 hours.
Step 3: Make the Whipped Topping
8. In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla with an electric mixer until soft peaks form.
9. Spread or pipe the whipped cream over the chilled pie.
Step 4: Finish & Serve
10. Sprinkle the remaining peanut butter crumbles over the top.
11. Slice and enjoy this creamy, peanut buttery masterpiece!
Notes
• For a shortcut, use a store-bought graham cracker crust instead of a traditional pie crust.
• Want extra peanut butter flavor? Drizzle melted peanut butter over the whipped topping before serving.
• For a chocolate twist, add ¼ cup melted chocolate chips to the custard or sprinkle chocolate shavings on top.
• Make it even richer by using half-and-half instead of whole milk.
Enjoy this delicious Amish Peanut Butter Cream Pie—a smooth, creamy, and nutty dessert that’s guaranteed to impress! 🥜🥧🍽️