in Best quick recipes

Easy Ooey Gooey Bars

Discover the perfect Easy Ooey Gooey Bars balance of convenience and decadence with these Easy Ooey Gooey Bars. Featuring a buttery cake mix crust topped with a luxurious cream cheese layer, these bars deliver bakery-quality results with minimal effort. Perfect for any occasion, from casual gatherings to special celebrations, they’re guaranteed to become your new go-to dessert recipe.

Easy Ooey Gooey Bars: A Decadent Symphony of Sweet Indulgence

There’s something magical about desserts that live up to their name, and these Easy Ooey Gooey Bars deliver exactly what they promise – a perfectly balanced combination of buttery cake mix crust and a rich, gooey cream cheese layer that creates an irresistible treat. What makes these bars particularly special is their ability to transform simple pantry ingredients into something that tastes like it came from a high-end bakery. The genius lies in the contrast between the slightly crisp, cookie-like bottom layer and the tender, almost molten top layer that achieves that coveted gooey texture without being overly sweet.

Sweet Perfection: The Ultimate Easy Ooey Gooey Bars

The beauty of this Easy Ooey Gooey Bars extends beyond its incredible taste. It’s the kind of dessert that becomes your signature contribution to potlucks, bake sales, and family gatherings. The bars have that perfect consistency that makes them easy to transport and serve, yet they maintain their wow factor long after they’ve cooled. The cream cheese layer adds a subtle tanginess that balances the sweetness, while also creating that coveted gooey texture that makes these bars so addictive. Even better, they’re nearly foolproof to make, requiring minimal baking experience to achieve spectacular results.

Perhaps most importantly, these bars represent the perfect intersection of convenience and indulgence. They’re quick enough to whip up for a last-minute dessert craving, yet impressive enough to serve at special occasions. The recipe’s flexibility allows for endless variations – you can switch up the cake mix flavor, add different mix-ins, or experiment with toppings to create your own signature version. Whether you’re an experienced baker looking for a reliable crowd-pleaser or a novice seeking a foolproof dessert, these Ooey Gooey Bars are guaranteed to become a staple in your recipe collection.

Storage Options:

  • Store in airtight container at room temperature for up to 3 days
  • Refrigerate for up to 1 week
  • Freeze for up to 3 months
  • Thaw overnight in refrigerator
  • Best served at room temperature
  • Can be individually wrapped for easy storage

Summary: Prep Time: 15 minutes Cook Time: 30-35 minutes Total Time: 45 minutes plus cooling Servings: 24 bars Difficulty Level: Easy

Equipment:

  • 9×13 inch baking pan
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Parchment paper or foil
  • Spatula
  • Cooling rack
  • Sharp knife
  • Non-stick cooking spray

Ingredients:

For the Crust:

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  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 4 cups powdered sugar
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F and line pan with parchment paper.
  2. Make the crust:
    • Combine cake mix, egg, and melted butter
    • Mix until well combined
    • Press mixture into prepared pan
  3. Make the filling:
    • Beat cream cheese until smooth
    • Add eggs and vanilla, mix well
    • Pour in melted butter
    • Gradually add powdered sugar and salt
    • Beat until smooth and creamy
  4. Pour filling over crust layer, spreading evenly.
  5. Bake for 30-35 minutes until edges are lightly golden.
  6. Center should still be slightly jiggly when done.
  7. Cool completely before cutting.

Notes:

  • Don’t overbake – centers should be gooey
  • Different cake mix flavors can be used
  • Add nuts or chocolate chips if desired
  • Let cool completely for clean cuts
  • Use room temperature cream cheese
  • Dust with additional powdered sugar before serving
  • Line pan for easy removal
  • Can halve recipe for 8×8 pan
  • Check at 25 minutes to avoid overbaking
  • Refrigerate if not serving within 24 hours