Discover the magic of these four-ingredient Flourless Peanut Butter Cookies. Naturally gluten-free and incredibly easy to make, these cookies deliver an intense peanut butter flavor with a perfectly chewy texture. Whether you’re gluten-sensitive or simply a peanut butter enthusiast, these cookies offer pure satisfaction in every bite. They’re proof that the best things in life are often the simplest.
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Flourless Peanut Butter Cookies: A Gluten-Free Dream Come True
Sometimes the simplest recipes yield the most extraordinary results, and these Flourless Peanut Butter Cookies are living proof of that philosophy. With just a handful of ingredients, they deliver a perfectly chewy, intensely peanutty experience that rivals – and often surpasses – their traditional flour-based counterparts. What makes these cookies truly remarkable is their ability to achieve the ideal cookie texture without any flour at all. The absence of flour allows the pure, rich flavor of peanut butter to shine through, creating a treat that’s both indulgent and naturally gluten-free.
The magic of these cookies lies in their chemistry. The combination of Flourless Peanut Butter Cookies, eggs, and sugar creates a dough that bakes up into cookies with a crispy exterior and a tender, almost fudgy interior. They develop a beautiful crackled surface during baking, making them as visually appealing as they are delicious. For peanut butter lovers, these cookies are nothing short of miraculous – they capture the essence of peanut butter in a way that traditional cookies simply can’t match.
Peanut Butter Perfection: Simple, Gluten-Free, and Irresistible
Perhaps most importantly, these Peanut Butter Cookies represent inclusive baking at its finest. They’re not just “good for being gluten-free” – they’re exceptional cookies that happen to be gluten-free. Whether you’re serving them to someone with dietary restrictions or simply looking for an outstanding peanut butter cookie, they deliver beyond expectations. Their simplicity makes them perfect for beginning bakers, while their sophisticated flavor profile satisfies even the most discerning palates. In a world of complicated recipes, these cookies prove that sometimes less truly is more.
Storage Options:
- Store in airtight container at room temperature for up to 5 days
- Refrigerate for up to 2 weeks
- Freeze baked cookies for up to 3 months
- Freeze cookie dough balls for up to 2 months
- Store with parchment paper between layers
- Bring to room temperature before serving
Summary: Prep Time: 10 minutes Cook Time: 10-12 minutes Total Time: 25 minutes Servings: 24 cookies Difficulty Level: Easy
Equipment:
- Baking sheets
- Parchment paper or silicone mats
- Large mixing bowl
- Measuring cups and spoons
- Fork for cross-hatching
- Cookie scoop or spoon
- Cooling rack
- Whisk or electric mixer
- Storage containers
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon salt (if using unsalted peanut butter)
- Optional: 1/2 cup chocolate chips
Instructions:
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, mix peanut butter and sugar until well combined.
- Add egg and vanilla extract, mix until smooth.
- Scoop dough using a cookie scoop (about 1 tablespoon each).
- Place dough balls 2 inches apart on prepared baking sheets.
- Create cross-hatch pattern with fork tines.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on baking sheet for 5 minutes.
- Transfer to cooling rack to cool completely.
Notes:
- Use creamy peanut butter for best results
- Natural peanut butter may affect texture
- Don’t overbake – cookies will firm up as they cool
- Press cookies to desired thickness before baking
- Can roll in sugar before cross-hatching
- Add chocolate chips for extra indulgence
- Let cool completely before storing
- Dough can be chilled for easier handling
- Make uniform sizes for even baking
- Cookies will be soft when hot but firm up nicely