Step into the dark side of baking with this luxurious Black Velvet Cake, where classic comfort meets modern sophistication. This recipe transforms the beloved red velvet into an elegant noir masterpiece, featuring intense dark chocolate notes complemented by creamy vanilla undertones. Perfect for special occasions, this cake combines the tenderness of traditional velvet cake with a dramatic presentation that’s sure to leave a lasting impression. The marriage of premium cocoa powder and smooth cream cheese frosting creates an unforgettable dessert experience that bridges the gap between classic and contemporary baking.

Black Velvet Cake: A Mysterious Twist on a Classic

The Black Velvet Cake is an enigmatic and sophisticated evolution of the traditional red velvet cake, embodying both elegance and intrigue on your dessert table. This striking creation features deep, dark chocolate layers that appear almost noir in their intensity, creating a dramatic contrast with the pristine cream cheese frosting. The cake’s rich color comes from a combination of dark cocoa powder and black food coloring, while maintaining the signature tenderness and subtle tanginess that velvet cakes are renowned for.

What sets this cake apart is its ability to capture attention without being overly sweet. The deep chocolate flavor is enhanced by coffee, which adds complexity and depth without overwhelming the palate. The addition of buttermilk ensures a moist, tender crumb that practically melts in your mouth, while the vinegar not only helps create that characteristic velvet texture but also intensifies the dark hue naturally.

This cake is perfect for sophisticated celebrations, Gothic-themed parties, Halloween gatherings, or any occasion where you want to make a bold statement. Its dramatic appearance belies its approachability – it’s still a comfort food at heart, just dressed in formal attire. The contrast between the midnight-black layers and the pure white frosting creates an artistic presentation that photographers and food enthusiasts will love.

The Art of Black Velvet

The recipe has been carefully calibrated to achieve the perfect balance between sweetness and richness, making it an ideal choice for those who appreciate desserts that aren’t cloying. The cream cheese frosting provides a tangy counterpoint to the deep chocolate flavor, creating a harmonious blend that will keep your guests coming back for more.

Storage Options:

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keep fresh for up to 1 week in a sealed container
• Freezer: Unfrosted layers can be frozen for up to 3 months when properly wrapped
• Frosted cake can be frozen for up to 1 month

Summary:

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour
• Servings: 12-16 slices
• Difficulty: Intermediate

Equipment:

• Two 9-inch round cake pans
• Stand mixer or hand mixer
• Large mixing bowls
• Measuring cups and spoons
• Sifter
• Rubber spatula
• Cooling racks
• Offset spatula
• Cake turntable (optional)

Ingredients:

For the Cake:

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 cup dark cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 2 tablespoons white vinegar
• 1 tablespoon vanilla extract
• 1 cup hot strong coffee
• 2 teaspoons black food coloring gel

For the Cream Cheese Frosting:

• 16 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt

Instructions:

Cake:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
2. In a large bowl, sift together flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together sugar, buttermilk, oil, eggs, vinegar, and vanilla until smooth.
4. Gradually mix wet ingredients into dry ingredients until just combined.
5. Stir in hot coffee and black food coloring until batter is smooth and uniform in color.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool in pans for 10 minutes, then transfer to cooling racks.

Frosting:

1. Beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar, vanilla, and salt.
3. Beat until light and fluffy (about 5 minutes).

Assembly:

1. Level cake layers if needed.
2. Place first layer on cake plate.
3. Spread about 1 cup of frosting on top.
4. Add second layer and frost entire cake.
5. Decorate as desired.

Notes:

• Use room temperature ingredients for best results
• Don’t overmix the batter to ensure tender cake
• The coffee enhances chocolate flavor but won’t make the cake taste like coffee
• For the darkest color, use black cocoa powder if available
• Let cake cool completely before frosting
• Store leftover cake in the refrigerator but serve at room temperature
• Can be made ahead: bake layers up to 2 days in advance