Fluffy Cottage Cheese Cloud Bread Recipe ☁️🧀
This Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. It’s perfect for a low-carb or gluten-free diet and makes a great base for sandwiches, toast, or a healthy snack. With a pillowy texture and a slightly tangy flavor, this cloud bread is as delicious as it is nutritious!
Ingredients
• 3 large eggs, separated
• ½ cup cottage cheese (blended until smooth)
• ¼ tsp cream of tartar (helps stabilize the egg whites)
• ½ tsp salt
• ½ tsp honey or a sugar substitute (optional, for slight sweetness)
Instructions
1. Preheat Oven – Set to 300°F (150°C). Line a baking sheet with parchment paper.
2. Whip Egg Whites – In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Prepare the Batter – In a separate bowl, mix egg yolks, blended cottage cheese, salt, and honey until smooth.
4. Fold Gently – Carefully fold the whipped egg whites into the cottage cheese mixture in three additions, being careful not to deflate the batter.
5. Shape the Bread – Spoon the mixture onto the prepared baking sheet in 4-6 mounds and gently shape them into rounds.
6. Bake – Bake for 25-30 minutes, or until golden brown and slightly firm to the touch.
7. Cool & Enjoy! – Let them cool on a wire rack before serving. They can be enjoyed plain or with sweet or savory toppings!
Would you like any variations, like adding herbs or cheese? 😊