This Slow Cooker Amish Corn Chowder is a hearty, comforting dish filled with sweet corn, tender potatoes, smoky bacon, and a creamy broth. It’s a set-it-and-forget-it meal, perfect for chilly days or whenever you need a warm, homemade bowl of goodness.
Why You Should Make Slow Cooker Amish Corn Chowder
There’s nothing more comforting than a warm, creamy bowl of Slow Cooker Amish Corn Chowder on a chilly day. This classic, old-fashioned dish brings together simple, wholesome ingredients to create a hearty, flavorful meal that feels like home. The Amish are known for their delicious, homemade comfort foods, and this chowder is no exception. It combines the natural sweetness of corn, the heartiness of potatoes, and the rich, smoky flavors of bacon and ham—all slow-cooked to perfection in a velvety broth.
One of the best things about this chowder is how easy it is to prepare. With just a few minutes of prep, you can let your slow cooker do all the work while you go about your day. The flavors meld beautifully as it simmers, resulting in a rich and creamy chowder that’s both satisfying and deeply flavorful. Unlike store-bought soups, this homemade version lets you control the ingredients, ensuring a fresh, preservative-free dish that the whole family will love.
Whether you’re looking for a cozy weeknight dinner, a meal-prep favorite, or a dish to serve guests, this chowder is a perfect choice. It pairs wonderfully with crusty bread or homemade biscuits, making it even more filling and delicious. Once you try this slow-cooked comfort classic, it’s sure to become a regular in your meal rotation. Creamy, hearty, and packed with flavor—this is Amish comfort food at its best! 🍲✨
Ingredients:
• 4 cups corn (fresh, frozen, or canned, drained)
• 4 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cups chicken broth
• 1 cup cooked bacon, crumbled
• 1 cup diced ham (optional)
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 teaspoon dried thyme
• 2 tablespoons cornstarch + 2 tablespoons water (for thickening)
Instructions:
1. Prepare Ingredients: Add corn, potatoes, onion, chicken broth, bacon, and ham (if using) into the slow cooker. Stir to combine.
2. Season & Cook: Add butter, salt, pepper, smoked paprika, and thyme. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
3. Make It Creamy: Stir in heavy cream and milk. Mix cornstarch with water and add it to the chowder to thicken.
4. Final Touch: Let cook for another 30 minutes on low until creamy and heated through.
5. Serve & Enjoy: Garnish with extra bacon bits or fresh parsley. Serve warm with crusty bread!
This Slow Cooker Amish Corn Chowder is rich, creamy, and packed with flavor—perfect for family dinners or meal prep! 🍲