Baked Huli Huli Chicken is the perfect dish to bring a tropical twist to your dinner table without needing to brave the outdoors and grill. Inspired by the flavors of Hawaii, this dish features tender chicken glazed in a sweet, tangy, and savory sauce made with soy sauce, pineapple juice, and a hint of sesame. The best part? It’s baked, making it perfect for any weather—whether you’re having a cozy night in or craving the flavors of a summer BBQ without having to fire up the grill.
This recipe offers a delicious balance of sweet and savory, thanks to the combination of brown sugar, pineapple juice, and soy sauce. The garlic and ginger provide a rich, aromatic base, while the sesame oil adds a delightful nuttiness. The chicken absorbs all these wonderful flavors as it bakes, becoming juicy and tender with every bite. And the best part is the glaze—thickened and brushed over the chicken in the final moments of baking, creating a shiny, irresistible coating that brings the whole dish together.
Whether you’re hosting a family dinner, making a weeknight meal, or just looking to try something new, Baked Huli Huli Chicken is an easy and flavorful choice. It’s simple to prepare, requires minimal ingredients, and promises to impress your taste buds. Serve it with rice or grilled vegetables for a well-rounded meal that’s sure to have everyone asking for seconds.