Looking for a crowd-pleasing dip that’s as easy to make as it is delicious? This Ranch Spinach Dip is the answer! Combining the rich, creamy texture of sour cream and mayonnaise with the bold flavors of ranch seasoning and Parmesan cheese, this dip is an irresistible treat. With just a few ingredients, this versatile dip comes together in no time and can be served at any gathering, from casual get-togethers to holiday parties.
Why should you make this dip? First, it’s a total time-saver! With only a handful of ingredients and minimal prep, you can have a flavorful dip ready in minutes. The combination of creamy, tangy, and savory flavors from the ranch seasoning, spinach, and Parmesan will keep everyone coming back for more. Not to mention, the dip is incredibly versatile—serve it with crackers, fresh veggies, or even warm, crusty bread for the perfect snack or appetizer.
Not only is this Ranch Spinach Dip a fan favorite, but it’s also customizable to suit different tastes. You can easily tweak the recipe by adding extra garlic, onions, or even a bit of heat with some red pepper flakes. Plus, it’s a great way to sneak in some greens without anyone noticing!
So, whether you’re hosting a party or just want a quick snack for movie night, this Ranch Spinach Dip is sure to become a staple in your recipe collection. Give it a try and watch it disappear in minutes!
Ingredients:
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 packet ranch seasoning mix
• 1/2 cup shredded Parmesan cheese
• 1/2 cup chopped green onions
• 1 garlic clove, minced (optional)
• Salt and pepper to taste
• Assorted crackers, veggies, or bread for serving
Instructions:
1. Prepare the Spinach: Thaw the frozen spinach completely, then squeeze out as much excess moisture as possible. You can do this by pressing the spinach in a fine-mesh strainer or wrapping it in a clean kitchen towel and squeezing.
2. Mix the Dip: In a medium mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. Stir until smooth and well combined.
3. Add Spinach and Cheese: Fold in the prepared spinach, Parmesan cheese, green onions, and garlic (if using). Mix everything together until evenly distributed.
4. Season: Taste the dip and season with salt and pepper as needed.
5. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend and the dip to chill.
6. Serve: Serve the dip with crackers, fresh veggies, or sliced bread for dipping.
Enjoy this creamy and flavorful Ranch Spinach Dip at your next party or as a quick and satisfying snack!