No-Bake Banana Cream Pie – A Creamy Delight Without the Hassle
If you’re looking for a dessert that’s effortless yet indulgent, No-Bake Banana Cream Pie is the perfect choice. This pie brings together the smooth, velvety texture of banana pudding, the rich creaminess of fresh whipped topping, and the sweet crunch of a buttery graham cracker crust—all without ever turning on the oven. It’s a dessert that feels homemade and comforting but requires minimal effort, making it ideal for busy days or when you need a last-minute treat.
One of the best things about this pie is how simple it is to prepare. With just a handful of ingredients and a few minutes of mixing, you can create a dessert that tastes like it took hours. The instant banana pudding provides the perfect silky base, while the real banana slices add fresh, natural sweetness. The homemade whipped cream lightens the texture, making every bite airy and smooth.
This No-Bake Banana Cream Pie is also a fantastic choice for warm weather when you want something cool and refreshing. It’s great for potlucks, family gatherings, or even just a sweet treat for yourself. Plus, since it’s chilled, you can make it ahead of time, letting the flavors meld together beautifully.
Whether you’re a banana lover or just craving a classic, comforting dessert, this no-bake version of banana cream pie is a must-try. It’s quick, easy, and absolutely delicious—guaranteed to be a crowd-pleaser! 🍌🥧
Ingredients:
For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted
For the Filling:
• 2 large bananas, sliced
• 1 (3.4 oz) package instant banana pudding mix
• 1 ¾ cups cold milk
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
For the Topping:
• 1 cup whipped cream (homemade or store-bought)
• Banana slices for garnish
• Crushed graham crackers for garnish (optional)
Instructions:
1. Prepare the Crust:
• In a bowl, mix graham cracker crumbs, sugar, and melted butter.
• Press the mixture evenly into a 9-inch pie dish.
• Chill in the refrigerator for at least 30 minutes.
2. Make the Filling:
• Whisk together the banana pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 5 minutes.
• In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
• Gently fold the whipped cream into the banana pudding mixture.
3. Assemble the Pie:
• Layer banana slices over the chilled crust.
• Spread the banana pudding mixture evenly over the bananas.
4. Chill and Serve:
• Refrigerate for at least 4 hours, or until set.
• Top with whipped cream, banana slices, and crushed graham crackers before serving.
Enjoy this creamy, dreamy No-Bake Banana Cream Pie! 🍌🥧