Why You Should Make These Lunch Lady Brownies:
These Lunch Lady Brownies are a throwback to the nostalgic treats served in school cafeterias across the country. With a thick, fudgy base topped with a rich chocolate frosting, these brownies are the perfect combination of chocolatey goodness and childhood memories. They’re perfect for school bake sales, parties, or simply when you’re craving something sweet and indulgent.
This recipe is simple and quick to make, yet yields a decadent treat that’s sure to satisfy any sweet tooth. The homemade frosting takes these brownies to the next level, providing a creamy, melt-in-your-mouth experience that you won’t find in store-bought versions.
Whether you’re a fan of classic, old-school desserts or just looking for a comforting, easy-to-make treat, these Lunch Lady Brownies will be a hit with everyone. With just a few ingredients and minimal effort, you can enjoy these delicious brownies whenever the craving strikes!
Ingredients:
For the Brownie Base:
• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/4 cup milk
For the Frosting:
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 4 cups powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. Prepare the brownie base: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until well combined. The batter will be thick.
4. Bake the brownies: Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.
5. Prepare the frosting: In a medium saucepan, melt the butter over medium heat. Stir in the milk and cocoa powder, and bring the mixture to a simmer. Remove from heat and stir in the vanilla extract.
6. Gradually add the powdered sugar, mixing until smooth and creamy.
7. Frost the brownies: Once the brownies have cooled, spread the frosting evenly over the top of the brownies.
8. Cut and serve: Slice the brownies into squares and serve. Enjoy the rich, fudgy texture and sweet, creamy frosting!