Ham and Cheese Puff Pastry Pinwheels are the ultimate bite-sized snack, combining the flaky, buttery goodness of puff pastry with savory ham and melty cheese. These pinwheels are not only delicious but also incredibly easy to make, perfect for busy weeknights, parties, or when you want a quick, satisfying treat. Whether served as an appetizer, finger food, or light lunch, these pinwheels are a crowd-pleaser that will disappear in no time.
The beauty of this recipe lies in its simplicity. With just a few ingredients — puff pastry, ham, cheese, and a touch of mustard for extra flavor — you can create an irresistible dish in under 30 minutes. The puff pastry crisps up perfectly in the oven, forming golden, flaky spirals that encase the salty ham and melted cheese. The addition of Dijon or whole grain mustard provides a subtle tang, enhancing the overall flavor without overpowering the dish.
Why should you make these pinwheels? They’re quick to assemble, versatile, and can easily be customized. You can swap the ham for turkey, chicken, or even vegetables for a vegetarian option. Whether you’re hosting a party or looking for a quick snack for the family, these pinwheels are always a hit. They’re also great for meal prepping — you can make them ahead of time and bake them fresh when you’re ready. Light, flavorful, and perfectly portable, these Ham and Cheese Puff Pastry Pinwheels are sure to become your go-to recipe for any occasion.