French Onion Focaccia Bread is a savory, golden-baked masterpiece that brings together the rich, sweet flavor of caramelized onions with the soft, pillowy texture of homemade focaccia. Inspired by the deep, comforting taste of classic French onion soup, this bread is infused with thyme, garlic, and melty cheese—making it perfect for pairing with soups, salads, or enjoying all on its own. Whether you’re baking for a dinner party, a weekend brunch, or just to treat yourself, this focaccia delivers restaurant-level flavor right from your own oven. The caramelized onions melt into the dough, creating a beautiful balance of sweetness and savoriness, while the crispy edges and fluffy center offer a satisfying texture in every bite.
Storage Options
Once cooled, store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven at 350°F for 5–10 minutes. You can also freeze it for up to one month.
Summary
This French Onion Focaccia Bread combines the sweetness of caramelized onions with herby, fluffy bread for a bakery-worthy addition to any meal.