Polish Stuffed Cabbage Rolls, also known as Gołąbki, are a comforting and hearty dish that has been passed down through generations. These rolls are made by wrapping tender cabbage leaves around a savory filling of ground meat, rice, and herbs, then baking them in a rich tomato sauce until everything melds into a flavorful, satisfying meal. This traditional Polish favorite is perfect for family dinners, holidays, or whenever you crave something warm and homey. The process is simple and therapeutic, and the results are worth every step. Not only are cabbage rolls economical, but they also reheat beautifully, making them ideal for leftovers or meal prep. They’re a delicious way to bring a taste of old-world cooking into your kitchen.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze cooked cabbage rolls in a freezer-safe container for up to 3 months. Reheat in the oven or microwave until hot.
Summary
Polish Stuffed Cabbage Rolls are filled with seasoned ground meat and rice, wrapped in tender cabbage leaves, and baked in a tangy tomato sauce for a comforting, classic dish.
Why You’ll Love This Recipe
Traditional and full of old-world flavor
Perfect for make-ahead meals
Hearty and satisfying
Freezes and reheats well
Gluten-free and customizable
Kitchen Equipment You’ll Need
Large pot for boiling cabbage
Mixing bowls
Baking dish
Knife and cutting board
Saucepan