Cinnamon Roll Bliss Bars are everything you love about a classic cinnamon roll, transformed into a simple, irresistible dessert bar. They combine the warm, cozy flavor of cinnamon and brown sugar with the tender, buttery bite of a blondie, topped off with a luscious cream cheese glaze. These bars are the perfect blend of gooey, sweet, and spiced comfort. Unlike traditional cinnamon rolls, there’s no need for yeast or rising time—just mix, bake, and enjoy. Whether you’re looking to impress at a potluck, treat your family to something special, or satisfy a sweet craving with minimal effort, these bars are the answer. They travel well, store beautifully, and deliver bakery-level flavor in every bite. Enjoy them with a cup of coffee in the morning or serve them warm with a scoop of vanilla ice cream for dessert. Once you make them, they’ll become a go-to favorite you’ll want to share again and again.
Storage Options
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Freeze for up to 2 months.
Summary
Cinnamon Roll Bliss Bars are soft, chewy dessert bars filled with cinnamon flavor and topped with a sweet cream cheese glaze—easy to make and even easier to love.
Why You’ll Love This Recipe
No yeast or rising time required
Perfect for breakfast, snack, or dessert
Loaded with cinnamon sugar goodness
Cream cheese glaze adds the perfect finish
Great for holidays or everyday treats
Kitchen Equipment You’ll Need
Mixing bowls
Electric mixer
9×13-inch baking pan
Measuring cups and spoons
Whisk
Spatula