Italian Drunken Noodles, grandma’s way, is a dish that beautifully marries hearty Italian flavors with rustic comfort food simplicity. This recipe is a nostalgic blend of sweet bell peppers, spicy Italian sausage, tender noodles, and a splash of white wine, all simmered together in a rich tomato sauce. The name might catch your attention, but it’s the comforting flavors and the ease of preparation that will win you over. It’s a recipe passed down through generations, the kind that brings everyone to the table and leaves them asking for seconds. The wine adds depth to the sauce while the noodles soak up every bit of that flavor. It’s bold yet balanced, with layers of spice, garlic, and sweetness from the peppers and onions. Italian Drunken Noodles is a go-to for busy weeknights, cozy Sunday dinners, or when you just want to enjoy something that tastes like a warm hug from grandma’s kitchen.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. This dish also freezes well for up to 2 months.
Summary
Italian Drunken Noodles are a hearty, flavor-packed pasta dish featuring sausage, peppers, onions, and noodles simmered in a garlicky wine-infused tomato sauce.
Why You’ll Love This Recipe
One-pot meal full of flavor
Perfect for feeding a crowd or meal prepping
Comforting and hearty
Easy to make with simple ingredients
Customizable heat and seasoning
Kitchen Equipment You’ll Need
Large skillet or sauté pan
Large pot for boiling noodles
Cutting board and knife
Measuring cups and spoons
Wooden spoon