Elvis Presley Sheet Cake is a rich, moist, and flavor-packed dessert that’s truly fit for a king. Inspired by the legendary singer’s favorite flavor combinations, this cake layers together a tender pineapple-infused yellow cake with a luscious cream cheese frosting. It’s sweet, slightly tangy, and absolutely irresistible. The tropical flavor of crushed pineapple adds a beautiful burst of moisture and flavor to every bite, making this more than just another sheet cake. Whether you’re celebrating a birthday, hosting a potluck, or simply craving something nostalgic and indulgent, this cake is a crowd-pleaser through and through. The best part is how easy it is to make—no fancy techniques required, and it starts with a simple box mix that’s completely transformed by the flavorful additions. If you’re looking for a dessert that’s classic, comforting, and always a hit, Elvis Presley Sheet Cake is the one to bake.
Storage Options
Store in the refrigerator in an airtight container for up to 5 days. Bring to room temperature before serving. You can freeze individual slices for up to 2 months.
Summary
Elvis Presley Sheet Cake is a moist yellow cake with pineapple topping and a rich cream cheese frosting that’s perfect for parties and potlucks.