Baked Sweet and Sour Chicken is a takeout-style favorite made right in your own kitchen, delivering all the tangy, savory, and slightly sweet flavors you love without the need for deep frying. This recipe gives you tender, crispy chicken pieces coated in a sticky homemade sweet and sour sauce that’s bursting with flavor. It’s a healthier, oven-baked version that doesn’t skimp on taste and is perfect for weeknight dinners, potlucks, or anytime you’re craving something bold and satisfying. The sauce comes together with simple pantry ingredients, and once you toss it with the crispy chicken, every bite is packed with flavor. Pair it with white rice or fried rice and steamed vegetables for a full meal that’s better than takeout. This dish is easy enough for busy nights and impressive enough to serve to guests. If you’re looking for a way to satisfy your Chinese food cravings at home, this Baked Sweet and Sour Chicken hits the spot every single time.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for best texture or microwave for a quick meal. Freeze for up to 2 months.
Summary
Oven-baked crispy chicken tossed in a flavorful homemade sweet and sour sauce for a healthier twist on a Chinese classic.
Why You’ll Love This Recipe
Crispy without frying
Easy pantry-friendly ingredients
Sweet, tangy, and savory all in one
Great for family meals or meal prep
Tastes like takeout but better
Kitchen Equipment You’ll Need
Mixing bowls
Whisk
Baking dish or sheet
Saucepan
Tongs or spatula