Old-Fashioned Rhubarb Pie is a timeless dessert that brings together the perfect blend of sweet and tart. This classic pie is a tribute to generations past when seasonal ingredients were celebrated and simple recipes created the most memorable flavors. The vibrant ruby-red stalks of rhubarb transform into a luscious, jammy filling that bubbles beneath a golden, flaky crust. This pie is often associated with springtime when rhubarb is in season and gardens begin to flourish. It’s the kind of dessert that evokes comfort, nostalgia, and the warmth of family gatherings. Whether you’re baking it for a holiday, potluck, or Sunday supper, it’s sure to be a hit. Making this pie from scratch is easier than you might think, and the reward is well worth it. With just a few ingredients and a bit of patience, you can enjoy a slice of pie that tastes just like grandma used to make—if not better. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Storage Options
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. You can freeze slices individually and reheat in the oven.
Summary
A classic, sweet-tart pie filled with fresh rhubarb and baked into a buttery, golden crust.
Why You’ll Love This Recipe
Simple, nostalgic ingredients
Perfect balance of tart and sweet
Ideal for spring and summer baking
Easy to make with or without a top crust
Great served warm or chilled
Kitchen Equipment You’ll Need
9-inch pie dish
Mixing bowl
Rolling pin
Pastry cutter or knife
Measuring cups and spoons