Fried apples with brown sugar is a warm and comforting treat that’s perfect any time of year, but especially cozy during fall and winter. This classic Southern-style recipe turns simple apples into a rich and buttery dish with the help of brown sugar, cinnamon, and a touch of butter. Whether served alongside pork chops, spooned over pancakes or waffles, or simply enjoyed as a dessert with a scoop of vanilla ice cream, fried apples are incredibly versatile. They’re quick to prepare and fill your kitchen with a sweet, spiced aroma that feels like home. What makes this recipe special is how it transforms basic pantry ingredients into something that tastes like a hug in a bowl. It’s ideal for using up slightly bruised or overripe apples and doesn’t require any fancy techniques or tools. Kids and adults alike love it, making it a go-to for busy weeknights, brunch spreads, or holiday sides.
Storage Options
Store leftover fried apples in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or microwave in short intervals until warm. You can also freeze them for up to 2 months.
Summary
Tender apple slices sautéed with butter, brown sugar, and cinnamon, creating a sweet, caramel-like side or topping that’s ready in under 20 minutes.
Why You’ll Love This Recipe
Quick and easy to make
Great for breakfast, dessert, or a side dish
Perfect use for extra apples
Comforting, nostalgic flavor
Kitchen Equipment You’ll Need
Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Peeler and knife