Fried potatoes and onions is a timeless, comforting dish that’s been a staple in kitchens across generations. It’s the kind of recipe that reminds you of weekend breakfasts at Grandma’s or cozy dinners where simplicity shines. Made with just a few humble ingredients—potatoes, onions, oil, and seasonings—this dish brings out the natural flavor and heartiness of each component. Crispy on the outside, soft on the inside, and full of rich, savory flavor, fried potatoes and onions are as satisfying as they are easy to make. The beauty of this recipe lies in its versatility: it can be a side dish, a breakfast base topped with eggs, or even the star of a meatless meal. Whether you’re using cast iron for extra crisp or tweaking spices to your taste, it’s a reliable go-to that never disappoints. Plus, it’s budget-friendly and a great way to use up pantry staples. When time is short but you want something hearty and delicious, this classic dish always delivers.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or oven to maintain crispness. Avoid microwaving to prevent sogginess.
Summary
Crispy fried potatoes and caramelized onions cooked to perfection in a skillet. A comforting, classic side dish that pairs with just about anything.
Why You’ll Love This Recipe
Budget-friendly and uses pantry staples
Quick and easy to prepare
Customizable with spices or add-ins
Pairs well with breakfast, lunch, or dinner
Kitchen Equipment You’ll Need
Large skillet or cast iron pan
Spatula
Cutting board and knife
Peeler (optional)
Measuring spoons