Caramel Pecan Turtle Bars are everything you love about classic turtle candies in a rich, buttery dessert bar form. These indulgent bars feature a soft shortbread crust, a thick layer of gooey caramel, crunchy toasted pecans, and a generous drizzle of melted chocolate. Perfect for holidays, bake sales, or just when you need something a little extra sweet, these bars strike a perfect balance of chewy, crunchy, and melt-in-your-mouth goodness. The combination of textures and flavors—nutty, sweet, buttery, and a little salty—makes every bite unforgettable. Plus, they’re easier to make than they look, with no candy thermometer required and a simple layering process that even beginner bakers can master. These bars are ideal for making ahead and serving a crowd, and they’re sure to disappear quickly wherever you take them. If you’re a fan of caramel and chocolate, this is the treat you’ve been waiting for.
Storage Options
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. They also freeze well for up to 2 months.
Summary
Rich, buttery caramel pecan turtle bars with layers of shortbread, caramel, pecans, and chocolate. A decadent dessert that’s surprisingly easy to make.
Why You’ll Love This Recipe
Classic turtle flavor in bar form
Simple ingredients and prep
Perfect for parties or gifting
Freezes and stores beautifully
Kitchen Equipment You’ll Need
9×13 inch baking pan
Mixing bowls
Whisk and spatula
Saucepan
Parchment paper