There’s something incredibly comforting about a bowl of old fashioned rice pudding. It’s warm, creamy, and carries that nostalgic charm that reminds you of home, family, and simpler times. This recipe has been loved for generations, often served after Sunday dinners or during the holidays. It’s one of those timeless desserts that never goes out of style. Made with basic ingredients—rice, milk, sugar, and a touch of spice—this pudding is both humble and satisfying.
Whether you’re craving a cozy treat on a cold night or looking to recreate a childhood favorite, this old fashioned rice pudding is a perfect choice. What sets it apart is its simplicity and the rich, creamy texture that comes from slow cooking. Plus, it’s versatile—delicious warm or cold, with raisins or without, and easy to make ahead. This dessert speaks to tradition, warmth, and comfort, making it something everyone should try at least once.
Storage Options
Store rice pudding in an airtight container in the refrigerator for up to 4 days. It can be served cold or reheated gently on the stove or in the microwave. Add a splash of milk when reheating to restore creaminess.
Summary
A creamy, comforting dessert made with simple pantry staples and full of nostalgic flavor.
Why You’ll Love This Recipe
It’s easy to make, budget-friendly, and incredibly comforting. Perfect for any season and loved by all ages.
Kitchen Equipment You’ll Need
Medium saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Mixing bowl