California Spaghetti Salad is a vibrant, fresh, and flavor-packed twist on traditional pasta salad that’s perfect for warm-weather gatherings, potlucks, or as a light, refreshing side to grilled meats. This colorful salad is loaded with crisp vegetables, tender spaghetti noodles, and a tangy Italian-style dressing that ties everything together beautifully. It’s the kind of dish that brings a pop of color and freshness to any table and leaves everyone asking for the recipe. What makes it stand out is not just the unique use of spaghetti instead of traditional pasta shapes, but the bold combination of textures and flavors—crunchy bell peppers, juicy tomatoes, sliced olives, cucumbers, and zesty dressing all tossed with chilled noodles. It’s a make-ahead dream that actually tastes better after sitting in the fridge for a few hours, making it an ideal choice for entertaining or prepping meals in advance. California Spaghetti Salad is also endlessly customizable, so you can add your favorite vegetables, switch up the dressing, or toss in a little cheese or protein to make it a complete meal. Light, flavorful, and loaded with healthy ingredients, this salad is a go-to for anyone looking for a crowd-pleasing dish with a California-fresh vibe.
Storage Options
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving to redistribute the dressing and freshen up the flavors.
Summary
A colorful cold pasta salad with spaghetti, crisp veggies, and a tangy Italian dressing. Ideal for summer meals, BBQs, and potlucks.