Crockpot ham, green beans, and potatoes is the kind of comfort food that brings back memories of cozy kitchens and home-cooked meals. It’s a timeless Southern-style dish that’s easy to make, hearty enough to feed a hungry family, and packed with down-home flavor. Everything cooks together in one pot—the smoky ham seasons the broth, the green beans soak up all that flavor, and the potatoes turn perfectly tender. It’s simple, rustic, and delicious, the kind of recipe you’ll want to make on repeat all year round.
What makes this dish so special is how little effort it takes to create something so satisfying. The crockpot does all the work while you go about your day. Just toss in the ingredients, set it, and forget it. It’s ideal for busy weeknights, Sunday dinners, or anytime you want to serve up something warm and filling without spending hours in the kitchen. Plus, it’s budget-friendly and great for using up leftover ham from the holidays.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave until warmed through. This dish also freezes well—cool completely and freeze in portions for up to 2 months. Just thaw in the fridge overnight before reheating.
This recipe serves 6 to 8 people and works great as a main dish. You can serve it with cornbread, rolls, or a simple salad for a full meal.
You’ll love this recipe because it’s rich in flavor, incredibly easy to prepare, and made with wholesome, real ingredients. It tastes like it’s been simmering on the stove all day, but without the effort. Perfect for feeding a crowd or enjoying as leftovers the next day.
You’ll need a large slow cooker (6-quart or larger), a cutting board, a sharp knife, measuring cups and spoons, and a mixing spoon.