Baked ziti is one of those heartwarming comfort foods that feels like a hug in a casserole dish. It’s a classic Italian-American favorite that’s easy to make, family-friendly, and perfect for both weeknight dinners and gatherings. This dish is all about layers of pasta, rich tomato sauce, creamy cheese, and savory meat, baked until bubbly and golden. It’s satisfying, simple, and always a crowd-pleaser. Whether you’re feeding a hungry family or preparing a dish to share, baked ziti is a go-to that never disappoints. It’s also versatile—you can tweak it based on what you have on hand or make it vegetarian if you prefer.
Store leftover baked ziti in an airtight container in the refrigerator for up to 4 days. To freeze, let the baked ziti cool completely, then wrap it tightly in foil or place in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F until warmed through or microwave individual portions.
This recipe yields about 6 to 8 servings, depending on portion size. It’s a hearty, cheesy, saucy dish that’s ideal for potlucks, holiday tables, or just a comforting meal at home.
You’ll love this recipe because it’s low-effort, high-reward. It combines the flavors of lasagna without the fuss of layering noodles. It’s perfect for prepping ahead, customizable with different meats or vegetables, and always hits the spot. Plus, there’s nothing like digging into a cheesy, oven-baked pasta dish straight from the casserole.
You’ll need a large pot, a colander, a mixing bowl, a 9×13-inch baking dish, a wooden spoon, and a skillet or sauté pan for cooking the meat.