Peanut Butter Balls with Chocolate Rice Krispies are the ultimate no-bake treat that combines crunchy, creamy, and chocolatey goodness into one bite-sized delight. They’re perfect for holidays, parties, lunchbox snacks, or just when you need a sweet pick-me-up. These easy-to-make treats are incredibly satisfying, with smooth peanut butter blended with powdered sugar for a fudgy texture, then mixed with crispy chocolate Rice Krispies for a light crunch in every bite. Dipping them in melted chocolate makes them extra decadent and irresistible. Best of all, they require no oven time and come together quickly with just a few pantry staples.
Once prepared, these peanut butter balls can be stored in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months—just thaw in the fridge for a few hours before enjoying. They’re great to make ahead for gatherings or as a quick dessert fix.
This recipe yields about 24 to 30 balls depending on the size you roll them. They’re ideal for parties, after-school snacks, or to gift during the holidays.
You’ll love this recipe because it’s simple, delicious, and doesn’t require baking. The combo of chocolate and peanut butter is a classic crowd-pleaser, and the crispy texture from the Rice Krispies takes it to another level. They’re easy enough for kids to help with and can be customized to suit your taste or occasion.
You’ll need a large mixing bowl, a rubber spatula or spoon, measuring cups and spoons, a baking sheet lined with parchment paper, and a microwave-safe bowl or double boiler for melting chocolate.